Current Interns

See what our Strong Farm Incubator interns have accomplished!

On-Site intern

Jyh's Honey and Heat

Brandy Varty: We are Brandy Varty and Jyh Dewing, owners of Jyh’s Honey and Heat. We are local growers located in Bismarck, ND. Our mission and passion are bringing exciting, new, and delicious flavors to our community. We grow over 200 different varieties of peppers with all different tastes, colors, and heat levels. We love growing and trying unique and unusual produce, and gardening with mindfulness and respect for nature. We also keep bees at our small-scale apiary and sell our raw, unfiltered honey.

Virtual intern 2024 - 2026

NDK Nature’s Farm

Nana Dufie Boakye: Our mission is to promote SDG 2 (Zero Hunger) and achieve good food and nutrition security. To empower local communities through agricultural initiatives that improve food security and enable economic growth. Nana Dufie is a Ghanaian civil servant, entrepreneur, and Development Advocate. She holds a Master’s Degree in Procurement and Supply Chain Management and is a member of the Chartered Institute of Procurement & Supply (CIPS), UK. She is the CEO of ND Foundation, ND Event Hub and Planning, and NDK Nature’s Farm. Her work is deeply rooted in the achievement of the UN’s Sustainable Development Goals, particularly SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production). Passionate about community development, Nana actively gives back to society and is especially dedicated to improving education through Agriculture. She mentors and trains young people, inspiring the next generation through leadership and skill development. With a strong belief in Agriculture as a driver of economic growth, she is committed to continuous learning, collaboration, and creating a lasting impact through innovative and sustainable initiatives.

Virtual Intern 2024 - 2026

Broken Barn Farm

Lisa Keaveny: At Broken Barn Farm, our mission is to reconnect people with their food by offering ethically raised meat chickens, farm-fresh eggs, vibrant herbs, seasonal produce, and wholesome home-baked breads. We believe in transparency, sustainability, and the simple joy of knowing where your food comes from. Located just outside Wahpeton, North Dakota, Broken Barn Farm is a small, passionate operation dedicated to ethical, hands-on farming. We raise our meat chickens and egg layers with care, grow a diverse selection of herbs and produce, and bake fresh breads that nourish both body and spirit. Every product we offer reflects our commitment to quality, sustainability, and helping our community rediscover the roots of real food.

Virtual Intern 2024 - 2026

5Freds

We are “5 Freds,” Dennis, Chris, Nathan (13), Matt (12), and Thomas Fredrickson (9)
We are located in McHenry County and farm east of Deering.

Dennis and Chris are now raising the third generation on the farm Dennis’s father, Charles, bought upon returning home from Europe after World War II. Charles married Rosie, and they built a life with their four children while milking Holsteins and raising Herefords.

In late fall 2024, Nathan’s FFA advisor at TGU Granville School proposed a 10-day field trip to visit and tour Ireland’s farms through EF Tours. Each member would need to raise funds to go, be in good standing, be an active chapter member, plus keep grades up.

Nathan’s mom, Chris, proposed that Nathan raise sweet corn to sell as his fundraiser. Her reasoning:
1. Nathan thinks he wants to continue farming as an adult.
2. It is an FFA trip.
3. Touring farms in Ireland.
4. Earning the money is hard work, and folks love helping a kid who is learning and working to help himself.
5. Playing the long game in hopes that when he looks back in 20-30 years, he will be proud of the accomplishment and be able to say, “I did that. My family helped me. And my community believed in and supported me.”

Chris had been following the success farmers are having using Regenerative Ag practices so they started planning there. They used 60 inch rows and cover crops to give plants more room plus shade to protect root systems. They studied and followed “Guardian Grains” IMOS procedures for feeding soil micro-biome to begin reinvigorating the indigenous soil system. And believe they had the tastiest and safest sweet corn they’d ever eaten. (It flew out of the field onto tables.)
Which brings me to a Bonus 6th reason for Nathan, and all of us, to purposefully begin improving the longevity of soils on our farm and keep it producing for following generations.

New in 2025, Matt is starting his own sideline of spraying IMOS which is short for Indigenous Micro-Organism Solution for local gardens, yards, tree rows, chicken coops, anywhere in need of soil regeneration and micro-organisms.

Virtual Intern 2025 - 2027

Sentinel Moon Farm

Tiesa Gleason (Sentinel Moon Farm): Sentinel Moon Farm is a small starter farm on the banks of the Souris river. We are focused on contributing to our community food supply and nurturing connections to land and food. We are family run and supported. Currently we are expanding our waterfowl flock for more diversified egg supply, as well as striving to plant a variety of edible trees and bushes for a perennial supply of fruits in the future.

MEET THE TEAM

Mary Podoll

Mary Podoll

AmeriCorp Liaison

Jared Stoll

Jared Stoll

Farm Manager and Owner of Stoll Farms & Baldwin Greenhouse & Nursery

Ann Olson

Ann Olson

Small Farm Navigator & Owner of Hilltop Farm

Desiree Carlson

Desiree Carlson

Strong Farm Educator & Owner of Esther’s Acres

Megan Langley

Megan Langley

Strengthen ND Executive Director

Common Questions About Our Strong Farm Incubator Program

Get answers to the most frequently asked questions about the Strong Farm Incubator.

What are the benefits of being a Strong Farm Incubator intern?

Free land access (plot size dependent on experience and type of crop grown), direct mentorship, practical education, exposure to multiple farming methods, and an optional AmeriCorps position with a living stipend.

Where does the Strong Farm Incubator internship take place?

The Strong Farm Incubator is located at the Baldwin Greenhouse & Nursery, outside Baldwin, ND, north of Bismarck, ND. The virtual portion will take place via Zoom.

How many interns will be at the Strong Farm Incubator?

Each year, the Strong Farm Incubator program opens enrollment for five interns. Throughout the growing season, we will also grant opportunities for additional producers to attend our virtual classes.

What farming experience do I need to be an intern?

The program is open to new and seasoned farmers willing to care for and maintain their plots and those looking to grow their business and educational toolbox further. Previous experience is welcomed and is a great way to continue making connections with fellow farmers in North Dakota.

What kind of farmers are you looking for?

Our program is open to all kinds of growers. For example, an intern might specialize in cut flowers, pepper varieties, hydroponic strawberries, orchard maintenance, mushrooms, greens, canning vegetables, sweet corn, or agritourism.

Livestock producers are welcome to apply & will be mentored by our experienced staff, however no on-site animal facilities are available.

What materials will I need to be a Strong Farm Incubator intern?

A willingness to learn, the ability to be physically on-site in Baldwin, ND, during the growing season, a working computer with internet access for the virtual course, and reliable transportation to travel to the farm, field days, and the farmers market of your choice.

When does the Strong Farm Internship begin?

Applications are open until November 1st, 2025. Qualified applicants will receive an interview in early December and be notified of acceptance into the program shortly after. The virtual course will begin in early January. The on-site program will start by May 15th (earlier if weather permits).

Is this internship a paid position?

On-site interns may be eligible for an AmeriCorps position but are not required. AmeriCorp position holders will receive a $3,000 stipend for their term of service (January-October) and a $1,565.08 education award upon completion. In addition, the interns will be required to join an area farmers market and will keep 100% of your profits.

What tools will be provided?

Access to an on-site tool library, harvesting equipment, motorized vehicles (with the supervision of the Farm Manager), farmer’s market and sales equipment, and 1:1 mentorship with four farmers with a combined agricultural background and experience of 60+ years.

A value-added processing facility is coming soon with completion end of 2025.

What type of time commitment is required of me as an intern?

An average of 30 hours/month is required for the AmeriCorps position. Time on-site will increase during the growing season. We recommend that you be on-site at least one day each week during the growing season (or more as required to maintain your plot). We will meet virtually once a month for ~1.5 hours and weekly for ~15-30 minutes, required to attend a minimum of 1 field trip, and you’ll work on individual coursework as time permits.